Join Chef KO for an immersive 3-hour Haitian cooking experience centered around one of Haiti’s most comforting dishes: Poul Nan Sòs, chicken slowly simmered in a rich Creole sauce.
We’ll begin with wine and light bites before moving into a hands-on cooking experience rooted in Haitian flavor, technique, and tradition.
Poul Nan Sòs — tender, well-seasoned chicken simmered in a rich Haitian Creole sauce with peppers, onions, herbs, and aromatics
Diri — perfectly seasoned Haitian-style rice to soak up every bit of the sauce
Bannann Peze — golden, twice-fried plantains with the perfect crisp exterior and tender center
Sòs Kreyòl — the savory tomato-based sauce that brings the entire plate together
This isn’t just about following a recipe. You’ll cook alongside Chef KO and learn the techniques Haitian cooks use to build flavor from the very beginning—from properly cleaning and seasoning the chicken to developing a deeply flavorful sauce.
We’ll cook, gather around the table, and enjoy the meal we created together.
All ingredients + hands-on guided instruction
Wine + light bites
Shared communal meal
Take-home jar of Epis or Pikliz
Printed recipe booklet + post-class support
How to make and use Epis, the foundation of Haitian cooking
How to properly clean, season, and marinate chicken Haitian-style
How to brown chicken for deeper flavor before simmering
How to build a balanced Sòs Kreyòl using aromatics, herbs, peppers, and tomatoes
How to prepare flavorful Haitian rice
Techniques for perfectly crisp Bannann Peze
How to taste, adjust, and layer seasoning throughout the cooking process
Plating and presentation with a modern touch
Date: Thursday, September 24, 2026
Time: 6:00 PM–9:00 PM
Location: Culver City / Los Angeles, CA 90016
Duration: 3 hours
Investment: $225 per guest
Limited seating available. Advanced reservation required.
Exact address and arrival instructions will be emailed to confirmed guests 24 hours before the experience.
Join Chef KO for an immersive 3-hour Haitian cooking experience centered around one of Haiti’s most comforting dishes: Poul Nan Sòs, chicken slowly simmered in a rich Creole sauce.
We’ll begin with wine and light bites before moving into a hands-on cooking experience rooted in Haitian flavor, technique, and tradition.
Poul Nan Sòs — tender, well-seasoned chicken simmered in a rich Haitian Creole sauce with peppers, onions, herbs, and aromatics
Diri — perfectly seasoned Haitian-style rice to soak up every bit of the sauce
Bannann Peze — golden, twice-fried plantains with the perfect crisp exterior and tender center
Sòs Kreyòl — the savory tomato-based sauce that brings the entire plate together
This isn’t just about following a recipe. You’ll cook alongside Chef KO and learn the techniques Haitian cooks use to build flavor from the very beginning—from properly cleaning and seasoning the chicken to developing a deeply flavorful sauce.
We’ll cook, gather around the table, and enjoy the meal we created together.
All ingredients + hands-on guided instruction
Wine + light bites
Shared communal meal
Take-home jar of Epis or Pikliz
Printed recipe booklet + post-class support
How to make and use Epis, the foundation of Haitian cooking
How to properly clean, season, and marinate chicken Haitian-style
How to brown chicken for deeper flavor before simmering
How to build a balanced Sòs Kreyòl using aromatics, herbs, peppers, and tomatoes
How to prepare flavorful Haitian rice
Techniques for perfectly crisp Bannann Peze
How to taste, adjust, and layer seasoning throughout the cooking process
Plating and presentation with a modern touch
Date: Thursday, September 24, 2026
Time: 6:00 PM–9:00 PM
Location: Culver City / Los Angeles, CA 90016
Duration: 3 hours
Investment: $225 per guest
Limited seating available. Advanced reservation required.
Exact address and arrival instructions will be emailed to confirmed guests 24 hours before the experience.
