Let’s Plan Your Experience

Ready to bring your vision to life?

Whether you’re planning a private dinner, catering event, cooking class, corporate experience, or brand collaboration, we’d love to hear from you.

Kerline Ordeus smiling wearing a white chef's coat against a light background.

Not sure where to start?

Schedule a complimentary consultation and we’ll help design the perfect experience for your event, gathering, or celebration..

Book a Discovery Call

Prefer email? Complete the Inquiry form below.

A pot on a stovetop simmering with a dark liquid and shredded Haitian djondjon black mushroom.
Dried Haitian djondjon black mushroom in a metal bowl on a wooden surface.
Small green ceramic plates holding servings of Haitian Diri Djondjon and pwa tchous or lima beans.

Frequently Asked Questions

  • Knockout Kitchen offers bespoke Haitian culinary experiences including private dining, curated catering, cooking classes, and seasonal cultural events. Each experience is intentionally designed and not mass-produced.

  • No. Knockout Kitchen is an experience-based culinary brand, not a walk-in restaurant.

  • Pricing reflects custom menus, premium ingredients, labor, staffing, and production.

  • Yes. All experiences have minimums based on scope, guest count, and service level. Requests that do not meet minimums may not be accommodated.

  • It depends. Private experiences typically require 4–6 weeks notice. Larger or seasonal events may require more.

  • At this time, tastings are reserved for confirmed clients or special collaborations.

  • Inquiries are reviewed within 3–5 business days. During peak seasons or active event periods, response times may vary.

  • Due to the nature of our work, last-minute requests are rarely accommodated. We encourage reaching out well in advance to allow for thoughtful planning and execution.