Chef Kerline Ordeus is a Haitian chef, storyteller, and cultural educator based in Los Angeles and the founder of Haitian KO Kitchen, a culinary and cultural hospitality brand rooted in food, community, and heritage.
Through sold-out cooking classes, private dining experiences, catering, and cultural gatherings, Chef KO invites guests to experience Haiti through flavor, storytelling, and connection. Her work explores food as memory, care, and cultural preservation—bringing people together around the table while introducing broader audiences to the richness of Haitian cuisine and culture.
Chef KO’s work has been featured in Eater LA, Black Enterprise, VoyageLA, ShoutoutLA, and The Los Angeles Tribune. Available for television segments, podcast interviews, culinary demonstrations, speaking engagements, brand partnerships, and hospitality collaborations.
