Cooking Classes
Learn, cook, and connect.
Our cooking classes and workshops explore Haitian food through hands-on learning and cultural context. Offered in both public and private formats, classes are designed for beginners, food lovers, and community groups seeking connection through cooking.
Frequently Asked Questions
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Yes. Classes are designed to be welcoming and accessible while still honoring technique, tradition, and cultural context. Whether you’re new to the kitchen or looking to deepen your skills, you’ll leave with practical knowledge and confidence.
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Each class includes guided instruction, cultural storytelling, and hands-on learning. What’s included, such as ingredients, tastings, or take-home items varies by class and is clearly outlined on the event page.
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Details vary by class. Some experiences include ingredients or prepared components, while others may provide a shopping list in advance. All details are shared on the event page prior to booking.
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Classes typically range from 90 minutes to 2.5 hours, depending on the format and depth of instruction. Exact timing is listed on each event page.
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Due to limited seating and preparation requirements, all class sales are final. Tickets may be transferable to another guest unless otherwise stated.
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Unless noted otherwise, guests are encouraged to bring curiosity, an appetite to learn, and any personal tools specified on the event page. Everything else will be clearly communicated in advance.