Cooking Classes
Culture.Connection.Community.
Immersive culinary experiences rooted in Haitian food, storytelling, and community.
Upcoming Experiences
OCTOBER
Griot Cooking Experience
Master griot from cleaning and marinating to frying it to perfection, served with seasoned rice, crispy plantains, and pikliz.
October 10, 2026
12:00 PM - 3:00 PM
At the Haitian Table: Supper Club
Gather around a communal table at the Grand Central Market for a 6-course dining experience rooted in bold flavors, storytelling and connection.
October 14, 2026
6:00 PM - 7:45 PM
Haiti x Sudan: A Supper Club Brunch
An intimate 6+ course supper club brunch where Haiti and Sudan meet at the table through food, friendship, storytelling, and the shared traditions that bring our communities together.
October 18, 2026
12:00 PM-3:00 PM
NOVEMBER
Poul Nan Sos Experience
A comforting Haitian Sunday meal featuring chicken simmered in Creole sauce with seasoned rice and plantains.
November 1, 2026
1:00 PM - 3:00 PM
Pikliz Workshop- Grand Central Market Los Angeles
A hands-on introduction to Haiti's most iconic spicy pickled condiment of cabbage, carrots, onions, and peppers. Make your own jar to take home.
November 3, 2026
6:30 PM - 7:15 PM
Legim Cooking Experience
Master Haiti’s slow-cooked vegetable stew layered with epis, tender meat, and the flavors of home. (Vegan Friendly).
November 5, 2026
6:00 PM - 9:00 PM
Friendsgiving Dining Experience
A stylish Haitian dining experience celebrating food, music, culture, and gathering around the holiday table.
November 21, 2026
2:00 PM - 5:00 PM
The Haitian Table: Supper Club
Gather around a communal table at the Grand Central Market for a 4-course dining experience rooted in bold flavors, storytelling and connection.
November 24, 2026
6:00 PM - 7:45 PM
Red Snapper Experience
Master whole red snapper from cleaning and marinating to frying it to perfection, served with seasoned rice, crispy plantains, and pikliz.
November 19, 2026
6:00 PM - 9:00 PM
The KO Table: Ayiti in Six Private Dining Experience
An intimate six-course Haitian dining experience exploring bold flavors, elevated technique, storytelling, and thoughtfully plated courses.
November 29, 2026
6:00 PM - 9:00 PM
DECEMBER
Pikliz Workshop- Grand Central Market Los Angeles
A hands-on introduction to Haiti's most iconic spicy pickled condiment of cabbage, carrots, onions, and peppers. Make your own jar to take home.
December 1, 2026
6:00 PM - 7:15 PM
Christmas Market Cooking Experience
Learn to prepare Poul Nan Sòs and Haitian Macaroni au Gratin, then gather for a festive meal with Diri Djon Djon, bannann peze, and pikliz.
December 5, 2026
1:00 PM - 4:00 PM
The Haitian Table: Supper Club
Gather around a communal table at the Grand Central Market for a 4-course dining experience rooted in bold flavors, storytelling and connection.
December 9, 2026
6:00 PM - 7:45 PM
Legim Cooking Experience
Master Haiti’s slow-cooked vegetable stew layered with epis, tender meat, and the comforting flavors of home.
December 10, 2026
6:00 PM - 9:00 PM
Red Snapper Experience
Master whole red snapper from cleaning and marinating to frying it to perfection, served with seasoned rice, crispy plantains, and pikliz.
December 12, 2026
12:00 PM - 3:00 PM
Haitian Hot Chocolate Experience- Grand Central Market
Discover Haiti’s rich, spiced hot chocolate tradition in a cozy hands-on workshop using authentic cacao, warm island spices, citrus, and creamy milk, served with fresh bread.
December 14, 2026
6:30 PM - 7:15 PM
Haitian Hot Chocolate Experience- Grand Central Market
Discover Haiti’s rich, spiced hot chocolate tradition in a cozy hands-on workshop using authentic cacao, warm island spices, citrus, and creamy milk, served with fresh bread.
December 15, 2026
6:30 PM - 7:15 PM
2nd Annual Soup Joumou Experience
An immersive Haitian Independence experience tracing the journey from resistance to liberation, culminating at midnight with champagne and the ceremonial sharing of Soup Joumou.
December 31, 2026
7 PM - 12:00 AM
Featured Experiences & Collaborations
Special events hosted in partnership with incredible venues and platforms
Pikliz Workshops- Grand Central Market
A special hands-on Haitian Pikliz Workshop exploring Haiti’s most treasured condiment. Explore bold spices and the stories behind the flavors.
At the Haitian Table Supper Club- Grand Central Market
An intimate communal Haitian dining experience celebrating food, storytelling and connection.
Haitian Hot Chocolate Experience- Grand Central Market
Discover Haiti’s rich, spiced hot chocolate tradition in a cozy hands-on workshop using authentic cacao, warm island spices, citrus, and creamy milk, served with fresh bread.
Haitian Cooking Workshop at Oaktown Spice Shop
A special hands-on Haitian cooking workshop featuring Haiti’s most iconic rice, diri djondjon (Black Mushroom rice) exploring bold spices, traditional techniques, and the stories behind the flavors.
Looking for a private experience?
Host a private cooking class or intimate dinner for your partner, team, friends, or special celebration.