Join Chef KO for an immersive 3-hour culinary experience—where Haitian culture, flavor, and storytelling come to life.
We’ll begin with wine and light bites, easing into the space before transitioning into a hands-on cooking journey rooted in tradition, memory, and care.
Diri Kole Ak Pwa Wouj — rich, aromatic jasmine rice with tender red beans and rice
Griot — perfectly seasoned, crispy on the outside, tender inside pork
Bannann Peze — golden, twice-fried plantains with the perfect crunch
Kreyol Sauce — a vibrant, savory finish that brings everything together
This isn’t just a cooking class; it’s a moment to slow down, connect, and create.
You’ll cook side by side with me, learning not only how to prepare each dish, but why each step matters—rooted in Haitian tradition and lived experience.
All ingredients + hands-on, guided instruction
Wine pairing + shared communal meal
Take-home jar of Epis or Pikliz
Printed recipe booklet + post-class support
How to make Epis, the foundation of Haitian cooking
The Haitian method of washing and preparing rice with intention
How to properly clean, season, and marinate fish
Techniques for achieving perfectly fried plantains
How to layer flavor using herbs, aromatics, and heat
How to taste, adjust, and cook with instinct—not just measurements
Plating and presentation with a modern, elevated touch
Date: August 22, 2026
Time: 1:00 PM
Location: Culver City, CA 90016
Duration: 3 hours
Investment: $175 per person
Limited seating available. Advance reservation required
Join Chef KO for an immersive 3-hour culinary experience—where Haitian culture, flavor, and storytelling come to life.
We’ll begin with wine and light bites, easing into the space before transitioning into a hands-on cooking journey rooted in tradition, memory, and care.
Diri Kole Ak Pwa Wouj — rich, aromatic jasmine rice with tender red beans and rice
Griot — perfectly seasoned, crispy on the outside, tender inside pork
Bannann Peze — golden, twice-fried plantains with the perfect crunch
Kreyol Sauce — a vibrant, savory finish that brings everything together
This isn’t just a cooking class; it’s a moment to slow down, connect, and create.
You’ll cook side by side with me, learning not only how to prepare each dish, but why each step matters—rooted in Haitian tradition and lived experience.
All ingredients + hands-on, guided instruction
Wine pairing + shared communal meal
Take-home jar of Epis or Pikliz
Printed recipe booklet + post-class support
How to make Epis, the foundation of Haitian cooking
The Haitian method of washing and preparing rice with intention
How to properly clean, season, and marinate fish
Techniques for achieving perfectly fried plantains
How to layer flavor using herbs, aromatics, and heat
How to taste, adjust, and cook with instinct—not just measurements
Plating and presentation with a modern, elevated touch
Date: August 22, 2026
Time: 1:00 PM
Location: Culver City, CA 90016
Duration: 3 hours
Investment: $175 per person
Limited seating available. Advance reservation required
