HAITIAN KO KITCHEN * LOS ANGELES
Experience Haiti Through Food.
Cooking classes, private dining, catering, and creative culinary experiences rooted in Haitian culture.
OUR EXPERIENCES
Find Your Experience
Cooking Classes
Hands-on classes, from Haitian stples to seasonal favorites
Private Dining
Intimate, chef-curated dining experiences for any occasion.
Catering & Events
Haitian cuisine for celebrations, corporate gatherings, and more.
Brand Hospitality
Custom culinary experiences for brands, launches, and cultural activations.
UPCOMING EXPERIENCES
Come Cook With Us
Reserve your seat at an upcoming class or supper Club
NOV
05
Legim
Cooking Class
NOV
19
RED SNAPPER
Cooking Class
NOV
21
RED SNAPPER
Cooking Class
THE FOUNDER
Meet Chef KO
Chef. Founder. Cultural Storyteller.
Born and raised in Haiti, Chef Kerline Ordeus is the founder of KO Kitchen, bringing Haitian cuisine and culture to new audiences through immersive culinary experiences.
With a background in healthcare leadership and a growing presence in Los Angeles' culinary scene, her work has been featured in the Los Angeles Times, Eater LA, and Black Enterprise.
From intimate gatherings to creative brand collaborations, she is building something bigger than a kitchen, one rooted in heritage, connection, and the stories food carries.
