Join Chef Kerline Ordeus for an intimate afternoon of food, culture, and community as we celebrate Pride Month through the flavors of Haiti.
This immersive hands-on experience is designed to bring people together around the table while learning traditional Haitian cooking techniques, sharing stories, and creating meaningful connections through food.
Whether you're reconnecting with your roots, exploring Haitian cuisine for the first time, or simply looking for a unique cultural experience in Los Angeles, this class welcomes all backgrounds, identities, and skill levels.
During this experience, you'll learn how to prepare:
Haitian Legim — a comforting vegetable and beef stew packed with flavor and tradition
Sos Pwa Nwa — Haiti's beloved black bean sauce, a staple found on tables across the country
Diri Blan — perfectly cooked white rice, the foundation of countless Haitian meals
Your experience includes:
Hands-on cooking instruction
Cultural storytelling and culinary history
Welcome bites
A shared community-style meal
Take-home recipes
Opportunities to connect with fellow food lovers
No prior cooking experience is required.
At KO Kitchen, we believe food is more than nourishment. it is memory, culture, resistance, celebration, and community. This Pride Month, we invite you to join us as we honor connection, authenticity, and the joy of gathering around the table.
Limited to 8 guests to ensure an intimate and interactive experience.
Date: June 21, 2026
Time: 1:00 PM
Location: Culver City, CA
Food • Culture • Community
Reserve your seat today.
Join Chef Kerline Ordeus for an intimate afternoon of food, culture, and community as we celebrate Pride Month through the flavors of Haiti.
This immersive hands-on experience is designed to bring people together around the table while learning traditional Haitian cooking techniques, sharing stories, and creating meaningful connections through food.
Whether you're reconnecting with your roots, exploring Haitian cuisine for the first time, or simply looking for a unique cultural experience in Los Angeles, this class welcomes all backgrounds, identities, and skill levels.
During this experience, you'll learn how to prepare:
Haitian Legim — a comforting vegetable and beef stew packed with flavor and tradition
Sos Pwa Nwa — Haiti's beloved black bean sauce, a staple found on tables across the country
Diri Blan — perfectly cooked white rice, the foundation of countless Haitian meals
Your experience includes:
Hands-on cooking instruction
Cultural storytelling and culinary history
Welcome bites
A shared community-style meal
Take-home recipes
Opportunities to connect with fellow food lovers
No prior cooking experience is required.
At KO Kitchen, we believe food is more than nourishment. it is memory, culture, resistance, celebration, and community. This Pride Month, we invite you to join us as we honor connection, authenticity, and the joy of gathering around the table.
Limited to 8 guests to ensure an intimate and interactive experience.
Date: June 21, 2026
Time: 1:00 PM
Location: Culver City, CA
Food • Culture • Community
Reserve your seat today.
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