Epis 16oz

Épis is the aromatic base of Haitian cooking. It’s the first layer of flavor built from fresh herbs, vegetables, and spices. Use it to season, marinate, and build dishes from the ground up.

Silky Smooth Épis

Texture: Ultra-blended, velvety

Best for: Sauces, soups, marinades, everyday cooking

This version is blended until completely smooth, allowing it to melt seamlessly into dishes. It disperses evenly, coats proteins beautifully, and builds flavor without overpowering.

Perfect if you want depth without texture — or if you cook often and want something that works fast and consistently.

Use it for:

• Poul, fish, or tofu marinades

• Soups & sauces

• Quick sautés

• Rice & grains

• One spoon goes a long way.

Rustic Épis (Chunky)

Texture: Hand-textured, aromatic

Best for: Stews, braises, roasting, bold dishes

This version keeps the herbs and aromatics more intact, giving you visible texture and bite. It holds up beautifully in slow-cooked dishes and adds character to roasted or braised proteins.

Perfect if you like seeing and tasting each layer of the seasoning.

Use it for:

• Stews & braises

• Roasted meats or vegetables

• Long-simmered dishes

• Bold, rustic cooking

• Same balance. More texture.