Bespoke Dining Experiences

More than a meal — an experience.

Knockout Kitchen experiences blend food, music, movement, and storytelling to create immersive cultural moments. These gatherings range from ticketed dinners and seasonal celebrations to collaborative cultural activations centered on Haitian heritage and Black joy.

Each experience is thoughtfully curated and community-forward.

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  • "KO Kitchen is a true reflection of heart, heritage, and excellence—you can always taste the authenticity in every dish and feel the love she pours into each event. She’s deeply rooted in community, whether she’s bringing Haitian brothers and sisters together on the Westside or introducing new people to the beauty of our culture through her food. KO Kitchen has truly been a blessing to the West Coast, and I can’t wait to see all the amazing things she has in store next."

    —Former Customer

  • “Nothing can top your soup joumou. You’re making such a real impact on the Haitian community.”

    —Former Customer

  • "It’s one thing to have a good meal it’s another thing to have a meal that has been cooked and prepared with love. My year has been off to a special start after having Chefs Kerline’s soup joumou. The flavors were reminiscent of my childhood. 10/10! Highly suggest."

    —Former Customer

  • "That was hands down the best soup joumou I’ve ever had. The energy in the room was powerful and restorative."

    —Former Customer

  • "So happy you made space for us. Last year I didn’t get any soup and was sad about it, this more than made up for it. I had so much fun.”

    —Former Customer

  • “The experience was intentional, beautiful, and full of love. Strangers became family.”

    —Former Customer

  • "Kerline’s Soup Joumou Celebration Dinner was an absolute pleasure to attend. The food was incredible. Every flavor was perfectly balanced, and I truly had a Ratatouille-style moment with how memorable each bite was.”

    —Former Customer

Frequently Asked Questions

  • An intimate, chef-led dining experience hosted in a private setting, centered on Haitian heritage, seasonality, and storytelling.

  • We recommend inquiring 4–6 weeks in advance to allow adequate time for planning, sourcing, and creative development. Larger gatherings or seasonal experiences may require additional lead time.

  • Yes. Private dining experiences typically begin at a minimum of 8 guests and are subject to a minimum spend based on scope, menu design, and service needs. Minimums ensure the level of care and execution each experience requires.

  • Absolutely. Menus are collaboratively curated based on seasonality, guest preferences, and the tone of your gathering, while remaining grounded in the integrity of Haitian cuisine and Chef KO’s creative direction.

  • Yes. Many Haitian dishes are naturally plant-forward, and we are happy to accommodate dietary needs such as vegetarian or vegan preferences when shared in advance. Allergy considerations can also be discussed during planning.

  • Private dining experiences are hosted in private homes, curated venues, or approved spaces throughout Los Angeles and surrounding areas. Location details are finalized during the planning process.

  • These experiences are ideal for guests seeking an intentional, intimate gathering, whether celebrating a milestone, hosting loved ones, or creating a culturally rich moment centered on connection, care, and good food.

  • Knockout Kitchen specializes in intentional, well-planned culinary experiences rooted in culture, care, and craft.

    We may not be the right fit for requests centered around last-minute bookings, low-budget catering, or large-scale food production without service or storytelling. Our work is best suited for those seeking a thoughtfully curated experience rather than transactional food service.