The KO Table: Ayiti in Six — October 10

The KO Table: Ayiti in Six

Six courses. One journey through Haiti.

Ayiti in Six is Chef KO’s signature six-course dining experience—an intimate exploration of Haiti told through ingredients, memory, technique, and the table.

Over six thoughtfully paced courses, Chef KO presents familiar Haitian flavors through a contemporary lens while remaining rooted in the traditions, ingredients, and techniques that shaped them.

Each course opens another window into Haiti: regional ingredients and agricultural traditions, dishes carried through generations, culinary rituals, celebration, memory, resistance, and the ways Haitian cuisine continues to live and evolve.

This is a chef-led tasting experience, not a cooking class. Guests are invited to settle in, be served, and allow the evening to unfold course by course. Throughout the meal, Chef KO introduces select ingredients, techniques, and stories that give context to what is being served.

Expect thoughtful plating, intimate storytelling, communal moments, select tableside finishes, sensory elements, and a dining room designed for you to slow down and experience Haiti beyond the plate.

Six courses. Limited seats. One story told plate by plate.

The Culinary Journey

The six-course menu changes seasonally, allowing Chef KO to work with ingredients at their best while exploring different expressions of the Haitian table.

Guests may encounter elements such as:

• Haitian fritay and small bites

• Djondjon and other ingredients distinctive to the Haitian pantry

• Seasonal vegetables and plantains

• Poul Nan Sòs and traditional Haitian sauces

• Fresh seafood and whole fish preparations

• Diri and other Haitian grains and accompaniments

• Kremas, tropical fruit, warm spices, and reimagined Haitian sweets

The final menu is intentionally kept as part of the experience and may evolve based on seasonality and ingredient availability.

What You’ll Experience

• A thoughtfully paced six-course Haitian tasting menu

• Chef KO’s contemporary interpretation of traditional Haitian flavors

• Cultural and culinary storytelling woven throughout the meal

• Introductions to select regional ingredients and their origins

• Elevated plating and presentation

• Select tableside finishes and interactive sensory moments

• Intimate communal dining with a limited number of guests

• Time between courses to eat, connect, and experience the meal without being rushed

That last point matters because the pacing itself is part of what they're buying.

What’s Included

• Six-course tasting menu created by Chef KO

• Welcome beverage

• All food and specialty ingredients

• Chef-led culinary and cultural storytelling

• Select tableside presentations

• Printed tasting menu to take home

• Closing Haitian tea service

Experience Details

Date: Saturday, October 10, 2026
Time: 5:00 PM–7:30 PM
Location: Los Angeles, CA 90016
Duration: Approximately 3 hours
Investment: $325 per guest
Format: Seated, chef-led tasting experience
Seating: Limited communal seating
Reservations: Advance reservation required

Exact arrival instructions will be provided to confirmed guests prior to the experience.

Dietary Accommodations

Ayiti in Six is presented as a curated tasting menu, and several courses may contain meat, seafood, dairy, gluten, nuts, or other allergens.

Please disclose all food allergies and dietary restrictions at the time of booking. We will make reasonable efforts to accommodate guests when possible; however, because of the format of the tasting menu, not every substitution or dietary restriction can be accommodated.

If you have a severe allergy or significant dietary restriction, please contact us before purchasing your seat so we can confirm whether the menu can safely accommodate you.

Reservation Policy

Because each menu is prepared specifically for the number of confirmed guests and seating is extremely limited, all reservations are final and non-refundable.

If you are unable to attend, your reservation may be transferred to another guest with advance notice.

The tasting menu is served as one shared progression, so we encourage guests to arrive on time to experience all six courses.

This is more than dinner. It is an invitation to encounter Haiti through the ingredients, stories, techniques, and traditions that continue to shape its table.

Welcome to The KO Table.