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An Intimate Haitian Dining Experience
Join Chef Kerline Ordeus for a curated evening celebrating Haitian Flag Day through storytelling, tradition, and cuisine.
📍 Culver City, CA
🗓️ May 16, 2026
⏰ 6:00 PM
🎟️ Limited seating available
ABOUT THE EXPERIENCE
Fèt Drapo is more than a celebration—it is a reflection of identity, history, and pride.
This intimate Legacy Dinner honors Haitian Flag Day through a thoughtfully curated dining experience rooted in tradition and elevated through modern technique.
Each course is designed to tell a story—of resilience, culture, and the richness of Haitian cuisine. From the ingredients we use to the way we gather, every detail is intentional.
This is a space to connect, to celebrate, and to experience Haiti in a way that goes beyond the plate.
THE MENU EXPERIENCE
A multi-course Haitian dining experience featuring:
Signature Haitian dishes reimagined with a modern touch
Seasonal ingredients and traditional flavors
Chef KO’s signature Epis and Pikliz incorporated throughout
A curated progression of flavors designed to tell a story
Final menu revealed at the table for a full immersive experience
AMBIANCE
The evening will flow beyond the table into a celebration of movement and connection.
Curated Haitian music throughout dinner
Live DJ set by DJ Mario
Konpa and Kizomba music to close the evening
An open, welcoming space to dance, connect, and celebrate
From dining to dancing, this experience is designed to honor Haitian culture in its full expression.
WHAT’S INCLUDED
Multi-course curated dinner
Welcome drink (champagne or signature beverage)
Cultural storytelling throughout the evening
Intimate, beautifully designed setting
Connection with a community that values culture and experience
PRICING
$ 175 per guest
🎟️ Limited seats available
📍 LOCATION
Culver City, CA
(Exact address provided after ticket purchase)
ABOUT THE CHEF
Chef Kerline Ordeus is the founder of KO Kitchen, a culinary platform dedicated to preserving and elevating Haitian cuisine through immersive experiences.
With over 20 years of cooking experience, her work goes beyond food—centering culture, storytelling, and community.
Through curated dinners, cooking classes, and products, she creates spaces where Haitian culture is not only celebrated, but experienced.
IMPORTANT DETAILS
This is an intimate experience with limited seating
Tickets are non-refundable
Dietary restrictions must be submitted in advance
Event begins promptly at 6:00 PM
Limited Seats. Intimate Experience.
Join us for an unforgettable evening celebrating Haitian culture, history, and cuisine.
An Intimate Haitian Dining Experience
Join Chef Kerline Ordeus for a curated evening celebrating Haitian Flag Day through storytelling, tradition, and cuisine.
📍 Culver City, CA
🗓️ May 16, 2026
⏰ 6:00 PM
🎟️ Limited seating available
ABOUT THE EXPERIENCE
Fèt Drapo is more than a celebration—it is a reflection of identity, history, and pride.
This intimate Legacy Dinner honors Haitian Flag Day through a thoughtfully curated dining experience rooted in tradition and elevated through modern technique.
Each course is designed to tell a story—of resilience, culture, and the richness of Haitian cuisine. From the ingredients we use to the way we gather, every detail is intentional.
This is a space to connect, to celebrate, and to experience Haiti in a way that goes beyond the plate.
THE MENU EXPERIENCE
A multi-course Haitian dining experience featuring:
Signature Haitian dishes reimagined with a modern touch
Seasonal ingredients and traditional flavors
Chef KO’s signature Epis and Pikliz incorporated throughout
A curated progression of flavors designed to tell a story
Final menu revealed at the table for a full immersive experience
AMBIANCE
The evening will flow beyond the table into a celebration of movement and connection.
Curated Haitian music throughout dinner
Live DJ set by DJ Mario
Konpa and Kizomba music to close the evening
An open, welcoming space to dance, connect, and celebrate
From dining to dancing, this experience is designed to honor Haitian culture in its full expression.
WHAT’S INCLUDED
Multi-course curated dinner
Welcome drink (champagne or signature beverage)
Cultural storytelling throughout the evening
Intimate, beautifully designed setting
Connection with a community that values culture and experience
PRICING
$ 175 per guest
🎟️ Limited seats available
📍 LOCATION
Culver City, CA
(Exact address provided after ticket purchase)
ABOUT THE CHEF
Chef Kerline Ordeus is the founder of KO Kitchen, a culinary platform dedicated to preserving and elevating Haitian cuisine through immersive experiences.
With over 20 years of cooking experience, her work goes beyond food—centering culture, storytelling, and community.
Through curated dinners, cooking classes, and products, she creates spaces where Haitian culture is not only celebrated, but experienced.
IMPORTANT DETAILS
This is an intimate experience with limited seating
Tickets are non-refundable
Dietary restrictions must be submitted in advance
Event begins promptly at 6:00 PM
Limited Seats. Intimate Experience.
Join us for an unforgettable evening celebrating Haitian culture, history, and cuisine.