This focused masterclass introduces students to Epis, the aromatic seasoning base at the heart of Haitian cooking. Rather than preparing a full meal, this class centers on understanding flavor balance, ingredient selection, and proper application.
Students will participate in guided preparation and taste how Epis transforms different dishes through demonstration.
What Epis is and why it matters
Ingredient balance and flavor building
How Epis is used across meats, rice, sauces, and vegetables
Guided Epis preparation
Tasting of dishes prepared with Epis
Discussion on usage and storage
All ingredients + hands-on, guided instruction
Wine + snacks
Take-home jar of Epis
Printed recipe booklet + post-class follow-up support
Date: March 7, 2026 @ 1:00 PM
Location: Hollywood, CA 90028
Duration: 1 hour
Capacity: 20 guests
Investment: $65 per person
Limited spots available — advance reservation required.
This focused masterclass introduces students to Epis, the aromatic seasoning base at the heart of Haitian cooking. Rather than preparing a full meal, this class centers on understanding flavor balance, ingredient selection, and proper application.
Students will participate in guided preparation and taste how Epis transforms different dishes through demonstration.
What Epis is and why it matters
Ingredient balance and flavor building
How Epis is used across meats, rice, sauces, and vegetables
Guided Epis preparation
Tasting of dishes prepared with Epis
Discussion on usage and storage
All ingredients + hands-on, guided instruction
Wine + snacks
Take-home jar of Epis
Printed recipe booklet + post-class follow-up support
Date: March 7, 2026 @ 1:00 PM
Location: Hollywood, CA 90028
Duration: 1 hour
Capacity: 20 guests
Investment: $65 per person
Limited spots available — advance reservation required.
