Upcoming Events
How to Make Rice Workshop: Red Beans & Rice
In this hands-on workshop, Chef Kerline Ordeus teaches you how to build deeply seasoned, fluffy Haitian red beans & rice from scratch
Haitian Cooking Class
An interactive session for makers and thinkers to collaborate, connect, and spark new ideas.
Haitian Epis Workshop
This masterclass introduces students to Epis, the aromatic seasoning base at the heart of Haitian cooking. Rather than preparing a full meal, this class centers on understanding flavor balance, ingredient selection, and proper application.
Haitian Pikliz Workshop
An interactive session for makers and thinkers to collaborate, connect, and spark new ideas.
How to Make Rice Workshop: Diri Djondjon
In this immersive workshop, Chef KO teaches you how to steep djondjon properly, extract the deep black broth, and build the layered flavors that make this dish one of Haiti’s most celebrated rice traditions.